COLD STARTERS

Edamame

Boiled & salted green soybeans.

130 CZK

Hiyayakko

Fresh tofu with grated ginger and dried bonito.

123 CZK

Neginuta

Tuna, surf clam, and spring onions with sweet-vinegared miso dressing.

220 CZK

Wakasagi Nanbanzuke

Fried freshwater smelts and sea bream (or sea bass), marinated in hot-sweet sauce.

140 CZK

Takosu

Fresh octopus with sweetened vinegar.

250 CZK

Ika Jan Kara

Fresh squid sashimi with sweet-spicy sauce.

170 CZK

Asazuke

Japanese pickled vegetables.

120 CZK